C o n tent o f Ma c ro An d Mi c ro Nutr i e n t s i n Wheatgrass Juice (Triticum ae stivum) as Healty Drink Irna Dewi Yuningsi , S a i fu d d in S ira j ud d i n , Yustini P ro g r a m S tudi I l m u Gi z i Fa kul t a s K e s e h a tan M a s y ar a k a t Uni v e rsitas Ha s a nuddin (irnadewiy@gmail.com +62 823 47760969 ) AB S TRAC T Progress in science and food technology provides scientific evidence that some kind of food provide benefits for health. Many plants are known to have the potential for medical treatment, one of them is wheatgrass. The production of wheatgrass is cheap and it does not require for the involvement of pharmaceutical industry. Therapy of wheatgrasscan easily be developed as a therapeutic alternative preventive and curative to address problem of health. The quality of therapy juice wheatgrass is associated with content that is rich in nutrition . This study aims to analysis content of macro and micro nutrients in wheatgrass juices ....
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